News / 22 November 2020
Interview in Taste magazine
Food and wine journalist Florentia Kythreotou wrote about Yerambellos in Phileleftheros’ Taste magazine. Based on an interview, in it she wrote about the difficulties an artist and a corporate lawyer encountered when moving countries and reviving a vineyard. Very interesting is the question about the relationship between art and wine. Finally she touches on the subject of what the future of Yerambellos will look like.