News

Food and wine journalist Florentia Kythreotou wrote about Yerambellos in Philelephteros’ Taste Magazine. Based on an interview, in it she wrote about the difficulties an artist and a corporate lawyer encountered when moving countries and reviving a vineyard. Very interesting is the question about the relationship between art and wine.  Finally she touches on the subject of what the future of Yerambellos will look like.

The article in Greek can be read here.