Yearly Archives

Interview in Taste Magazine Food and wine journalist Florentia Kythreotou wrote about Yerambellos in Philelephteros' Taste Magazine. Based on an interview, in it she wrote about the difficulties an artist and a corporate lawyer encountered when moving countries and reviving a vineyard. Very interesting is the question about the relationship between art and wine.  Finally she ...

Again a successful harvest. Those that made bets on the volume of the crop have all lost. Thanks again to all the volunteers for their sweat and back pain. Highly appreciated!

/*! elementor - v3.12.0 - 29-03-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} It has been an exciting journey. Now finally the wine has matured a little in the bottle and we are ready to pop some corks. Please join us when you can and taste our Yerambellos 2019 This 100% Cinsault is a dry red, fruity wine with ...

Bottling our first vintage Some say wine bottles contain more philosophy than books. Others think wine is bottled poetry. For us it’s just beautiful to see the sweat of our hard labour and the fruit of Marinos’s knowledge stacked against the wall. A few more months before the corks can start popping.